Prestige

Service Description

This menu serving with Focaccia Bread and deeps


Starter

Mushroom velute and chestnut dust

Grilled Hellumi cheese serve with mix leaves, sumac with red onion,sundry tomatoes,pomograte and pomograte sauce

serving with bernase sauce and guacamole

Serving with Romesco sauce


Main Course

Red wine Jus, sauted wild mushrooms-spinach and dauphinoise potato

grilled courgette ,garden peas and celeriac pure

Orzo salad, grilled asparagus, vongole and saffron souce

Seasonal vegetables and trufle oil

Serving with sweet potato puree , lentils salad and demi glass sauce


Dessert

Serving in a bed of berries and almond sauce

Stylish rice pudding serving with Oreo soil and berries

Perfect mix of amazing flovers

Classic taste meet with the Turkish Baklava .


Add-ons

Children Menu (£25)


Vegeterian/Vegan Menu (£140)