Modern Classics

Service Description

This menu serving with Focaccia Bread and deeps


Quiche with roasted vegetable

Serving with heritage carrot, mint and basil oil ,heritage tomatoes, grilled peach and roasted pine nuts and croutons

serving with Chicory , dill, fennel, walnut and Goat Cheese

Serving with crunchy Focaccia bread and fresh pesto

serving with gin cream fresh ,pickled cucumber, avokado and quail eggs

Main Course

Coconut marinated grilled lamb chops serve with parsley mash potato and red wine jus

asparagus,prawns and sea bass fillet

braised artichoke, butter sauce, onion confit ,baby courgettes and baby carrots

Galangal sauce and chervil, grilled courgette, asparagus and bell peppers

celeriac puree, duck jus, braised shallots and pomagrate


Serving in a bed of berries and almond sauce

Stylish rice pudding serving with Oreo soil and berries

Perfect mix of amazing flovers

Classic taste meet with the Turkish Baklava .


Children Menu (£25)

Vegeterian/Vegan Menu (£140)