Delicious Feast

Service Description

This menu serving with Focaccia Bread and deeps


Starter

Sea Bass fillet cooked with mint marinated cherry tomatoes and serve with celeriac puree and salad with lemon dressing

Grilled vegetable Millefeuille with Goat Cheese

Truffle cheese sauce, green chermule, sumac salad and roasted hazelnuts

Cornish Crab Meat ,chicory ,pomagrate and greens and basil oil

Confit onion, sour cucumber ,crab meat, capers, dill oil and salmon roe


Main Course

sesame yogurt and chermula dressing

with mussels ,vongole, prawns and tomato sauce

Pan Fried Turmeric Cod fish serving with butterbean salad and Cappers Vinegrette fried new potato

honey glazed Duck Breast with butternut squash pure, dophinous potato and red wine jus

celeriac puree, onion confit, millefuile slice with heirloom tomatos and parmesan cheese


Dessert

Serving in a bed of berries and almond sauce

Stylish rice pudding serving with Oreo soil and berries

Perfect mix of amazing flovers

Classic taste meet with the Turkish Baklava .


Add-ons

Children Menu (£25)


Vegeterian/Vegan Menu (£140)